This study reviewed using peer correction as a teaching technique in dictation exercise and explored the attitude of second year university students studying health sciences in the Colleague of Health Sciences in Gharyan towards peer correction. More than seventy students participated in this study. The study participants exposed to lecturer's feedback and colleague's feedback and their attitudes towards both techniques were measured by using a questionnaire. The results revealed that the majority of the questionnaire respondents preferred their dictation exercise to be corrected by their lecturer, while a small number of the respondents favoured their colleagues' feedback. The participants gave many reasons behind their preferences. These reasons were discussed in relation to the advantages and limitations of peer correction presented in the literature review. It seems that preparation, both psychologically and linguistically, is needed before applying peer correction to get the hopeful benefit of this teaching technique.

Key words: peer correction, lecturer' feedback, teaching technique

Produce is increasingly recognized as a reservoir of human pathogens and transferable antibiotic resistance genes. This study aimed to explore methods to characterize the transferable resistome of bacteria associated with produce. Mixed salad, arugula, and cilantro purchased from supermarkets in Germany were analyzed by means of cultivation- and DNA-based methods. Before and after a nonselective enrichment step, tetracycline (TET)-resistant Escherichia coli were isolated and plasmids conferring TET resistance were captured by exogenous plasmid isolation. TET-resistant E. coli isolates, transconjugants, and total community DNA (TC-DNA) from the microbial fraction detached from leaves or after enrichment were analyzed for the presence of resistance genes, class 1 integrons, and various plasmids by real-time PCR and PCR-Southern blot hybridization. Real-time PCR primers were developed for IncI and IncF plasmids. TET-resistant E. coli isolated from arugula and cilantro carried IncF, IncI1, IncN, IncHI1, IncU, and IncX1 plasmids. Three isolates from cilantro were positive for IncN plasmids and bla_CTX-M-1 From mixed salad and cilantro, IncF, IncI1, and IncP-1β plasmids were captured exogenously. Importantly, whereas direct detection of IncI and IncF plasmids in TC-DNA failed, these plasmids became detectable in DNA extracted from enrichment cultures. This confirms that cultivation-independent DNA-based methods are not always sufficiently sensitive to detect the transferable resistome in the rare microbiome. In summary, this study showed that an impressive diversity of self-transmissible multiple resistance plasmids was detected in bacteria associated with produce that is consumed raw, and exogenous capturing into E. coli suggests that they could transfer to gut bacteria as well.

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