•olive oil cake as the basic nutrient source showed that it could be a good substrate for lipase and protease production in SSF by yeasts Candida rugosa, providing necessary nutrients and physical support for the yeast growth and enzyme production.

•Lipase and protease production could be further improved by careful selection and addition of various carbon and nitrogen sources.

•The fermentation of the olive cake by non-toxic food approved strain may improve the substrate value as animal feed.

Abstract

The rock units of Wadi El-shati were classified to group of clusters to explain the concentration of iron ore by using enhanced satellite image. The several images of single band of Thematic Mapper (TM7) of Landsat were combined to produce multispectral image bands. It was processed by group of filters after the false color image has been made. The filtered image was classified with unsupervised classification after the image ratio has been done by dividing band 3 on band1. Finally, we reached the classified image has concentration of iron tone.

Single carrier with frequency domain equalization (SC/FDE) substantially out performs OFDM in BER performance for Ultra Wideband (UWB), a result already reported. In this paper we provide an explanation and justify this superiority. We showed besides, by only a proper selection of both cyclic prefix duration and the period of fast Fourier transform an extra gain is obtainable. This performance enhancement is in favor of SC/FDE's superiority for UWB in the context of internet of things.

• Experimental and theoretical comparisons have been performed for natural convection heat transfer over rectangular fins array at different fin parameters. This investigation includes the effect of fin length, fin spacing, fin height, orientation angle, and temperature difference between the heat sink and the surrounding environment. To understand the general flow patterns dominating flows from the heat sink, the three dimensionless elliptic governing equations were solved using finite volume computational fluid dynamics (CFD) code, and the experimental work was carried for the system at different orientations. A new empirical correlation (modified of McAdam's correlation) was derived to correlate the mean Nusselt number as a function of the Rayleigh number. The average heat transfer coefficient has a maximum value at an orientation angle equal to zero degrees, and it decreases with an increasing orientation angle. The heat transfer rate per unit base area increases as fin spacing increase until it reaches a maximum value (6.5 mm), then it decreases with a further increase of fin spacing. The results of these investigations between the experimental and theoretical study were showing good agreements with similar international works.